Roasted Pears with Sage and Crisp Prosciutto |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
4 medium bosc pears, stemmed, cored, and cut into sixths |
24 small fresh sage leaves |
4 ounces thinly sliced prosciutto*, cut into thirds lengthwise |
Directions:
1. Place a rack in upper third of the oven and heat to 450 degrees F. Place 1 sage leaf on a pear slice and secure by wrapping 1 piece prosciutto like a belt around the pear. Repeat to make 24 pieces.
2. Evenly space pears on a baking sheet and place in oven to cook until prosciutto is crisp and pears are slightly softened, about 15 minutes. Serve immediately. Pears can be assembled up to 2 hours ahead. Store covered in the refrigerator until ready to cook.
3. Pears can also be served uncooked, if desired.
4. *Place prosciutto in freezer for 10 minutes to facilitate slicing.
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