Roasted Pears And Red Onions |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Had some pears to use up and had this recipe from Everyday Foods. Nice combination. Ingredients:
4 med. pear,semi ripe,quartered and cored |
1 large red onion,cut in 8 wedges |
2 tb unsalted butter,melted |
2 tb sherry vinegar |
coarse salt |
fresh ground black pepper |
2 sprigs rosemary |
Directions:
1. Preheat oven to 425.
2. In a 9x13 baking dish,toss pears and onions with butter and sherry vinegar. Season with salt and pepper.
3. Arrange pears and onions in single layer (should fit snugly in dish) and top with 2 sprigs rosemary.
4. Cover dish tightly with foil and bake until pears begin to soften,20 mins. Uncover and bake until pears are golden brown on bottom and tender when pierced with knife,15-20 mins more. Sprinkle with fresh rosemary leaves,if desired. Serve warm or room temperature.
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