Roasted Pear and Cranberry Relish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry sauce. The sweet and tart flavors combine perfectly in a nourishing relish to partner with roast turkey or any roasted meat – and offer one more way to enjoy fruit in your menu! Courtesy of Ingredients:
2 (15 ounce) cans pear halves in natural juice, drained and cut in 1/2-inch chunks |
2 teaspoons olive oil |
1/2 teaspoon finely crushed dried rosemary |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup pecan pieces |
1 (16 ounce) can whole berry cranberry sauce |
Directions:
1. Preparation:.
2. Preheat oven to 400°F.
3. Blot pear chunks with paper towels to absorb all surface moisture. Toss with olive oil, rosemary, salt and pepper on a large rimmed sheet pan and spread into an even layer. Roast for 10 minutes. Toss, scatter pecans on top and roast five more minutes.
4. Transfer to a bowl, cool for 10 minutes and fold in cranberry sauce.
5. Nutritional Information Per Serving: Calories 244; Total fat 8g; Saturated fat 0g; Cholesterol 0mg; Sodium 109mg; Carbohydrate 50g; Fiber 3g; Protein 1g; Vitamin A 0%DV*; Vitamin C 6%DV; Folate 2%DV; Calcium 2%DV; Iron 5%DV; Potassium 6%DV.
6. *Daily Value.
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