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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour. Ingredients:
1 pound raw peanuts, in shells |
Directions:
1. Preheat oven to 500 degrees F (260 degrees C).
2. Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
3. Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.
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