Roasted Peaches With Raspberries |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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excellent dessert by roating the peaches, served along with berries and ice cream! Ingredients:
4 tablespoons unsalted butter |
juice of 2 lemons |
1/2 cup brown sugar |
2 teaspoons pure vanilla extract |
1 tablespoon orange-flavored liqueur, such as grand marnier |
8 firm, ripe peaches (about 3 pounds), peeled, halved and pitted |
1 quart vanilla ice cream |
1 pint fresh raspberries |
Directions:
1. Heat oven to 400 degrees.
2. In a large, shallow baking dish, combine butter, lemon juice and sugar.
3. Place in the oven until sugar is dissolved, 5 to 10 minutes. Remove from oven and stir in vanilla and liqueur.
4. Add peaches and turn to coat.
5. Arrange them cut-side down in a single layer.
6. Roast until tender, 10 to 12 minutes.
7. Baking time will vary depending on the ripeness of the peaches.
8. Remove and set aside to cool.
9. Divide the peaches among 8 plates, cut side up.
10. Scoop a small ball of ice cream into each half.
11. Drizzle with cooking liquid and garnish with raspberries.
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