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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 24 |
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Adopted recipe, untried by me. Ingredients:
6 large peaches, ripe |
1 (18 1/4 ounce) package unprepared white cake mix |
4 large egg whites |
1 1/4 cups peach nectar |
1/4 cup vegetable oil |
1 tablespoon sugar |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 500°F.
2. Line a sided sheet pan with parchment paper.
3. Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.
4. Reduce oven temperature to 350°F.
5. Line 24 muffin cups with cupcake paper liners, or spray muffin tins with nonstick cooking spray.
6. Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.
7. Stir together sugar and nutmeg; sprinkle over cupcake tops.
8. Bake until cupcakes are firm, about 12 minutes.
9. Let cool completely before eating.
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