Roasted Parsnips with Sage |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Caramelized by high-heat roasting, all that these parsnips needed was a hint of sage to make fans of us all. Ingredients:
2 lb parsnips |
1 tablespoon coarsely chopped fresh sage |
3 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Put oven rack in lower third of oven and preheat oven to 450°F.
2. Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.
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