Roasted Parsnips and Onions |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Low-Fat Roasted Parsnips and Onions Ingredients:
1 lb parsnip, ends trimmed |
1 lb cipollini onion, peeled |
1/4 cup fresh rosemary |
2 tablespoons extra virgin olive oil |
to taste coarse salt |
to taste black pepper, freshly ground |
Directions:
1. Heat the oven to 425F.
2. In a roasting pan, combine the parsnips, onions and rosemary.
3. Season with salt and pepper.
4. Add the olive oil and toss until the vegetables are thoroughly coated.
5. Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetables are deep amber.
|
|