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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine. I got this recipe from an online newspaper, and hastily copied it down. Ingredients:
1 1/2 lbs parsnips |
3 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon paprika |
fresh coarse ground black pepper |
Directions:
1. Preheat oven to 450.
2. Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
3. Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
4. Roast until the edges brown, and the parsnips are tender, about 20 minutes.
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