Roasted Parmesan Green Beans |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âI'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.â It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA Ingredients:
1 pound fresh green beans, trimmed |
2 teaspoons olive oil |
1-1/2 teaspoons greek seasoning |
2 tablespoons shredded parmesan cheese |
Directions:
1. Place beans in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat.
2. Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese. Yield: 4 servings.
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