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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 to 6 dozen unshucked oysters |
spicy cocktail sauce |
Directions:
1. Scrub and rinse oysters thoroughly in cold water; drain.
2. Place 1 to 2 dozen oysters at a time on grill over medium-low coals; cover with a damp towel. Cover and cook 5 to 10 minutes or until shells begin to open.
3. Using an oyster knife, remove top shells, and sever oysters from half shells. Serve on half shells with Spicy Cocktail Sauce.
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