Roasted Onions With Honey and Balsamic Vinegar |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious. Ingredients:
6 tablespoons butter |
3 tablespoons balsamic vinegar |
1/2 cup honey |
1/2 bunch fresh thyme |
4 red onions, halved |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients, except onions, in a small saucepan.
3. Over medium heat, simmer for about 1 minute, and reduce slightly.
4. Place onions, cut side up, in a single layer on baking pan.
5. If using pearl onions, no need to cut in half.
6. Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.
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