Roasted Onions and Romaine Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Roasted Onions and Romaine Salad
2. Posted on September 6, 2009 by elizabeth
3. print recipe | Add to my recipe box
4. More Sharing ServicesShare | Share on emailEmail Share on facebook Share on myspace Share on google Share on twitter
5. INGREDIENTS
6. small red onions
7. 1/4 cup plus 2 tablespoons good balsamic vinegar
8. cup good olive oil
9. 1/2 teaspoons kosher salt
10. teaspoon freshly ground black pepper
11. tablespoons minced shallots (2 large)
12. teaspoons Dijon mustard
13. 1/4 cup good red wine vinegar
14. heads red leaf, washed, spun dry, and torn into pieces
15. Sliced cucumbers
16. Cherry tomatoes
17. Pitted green olives
18. Toasted pine nuts
19. DIRECTIONS
20. Preheat into 375ºF
21. Cut the onions in 1/2 and slice 1/4 inch thick, place on a baking sheet and toss with 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Bake for 20 minutes, until the onions are tender.
22. Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. While whisking add 3/4 cup olive oil until emulsified.
23. Toss together all salad ingredients, add onions and dressing.
|
|