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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown. Ingredients:
4 medium unpeeled yellow onions |
2 tablespoons olive oil |
salt and fresh ground pepper |
balsamic vinegar (optional) |
Directions:
1. Adjust oven rack to lowest position; heat to 425 degrees.
2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
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