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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly. Ingredients:
6 medium onions, unpeeled |
beef bouillon granules |
butter |
Directions:
1. Preheat oven to 350F degrees.
2. Slice across the stalk end to make a level surface.
3. Sprinkle boullion granules to cover exposed area.
4. Top with a thin slice of butter.
5. Stand onions in a baking dish and bake 60 minutes.
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