 |
Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed. Ingredients:
2 medium sweet onions, cut into 1/2-inch wedges |
1 tablespoon olive oil |
1 tablespoon honey |
4 garlic cloves, peeled |
1/4 teaspoon salt |
assorted crackers |
Directions:
1. In a large bowl, combine the onions, oil, honey, garlic and salt; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 65-75 minutes or until onions are tender and golden brown. Cool for 10 minutes.
2. Place onion mixture in a blender; cover and process for 30 seconds or until blended. Transfer to a small bowl. Serve with crackers. Refrigerate leftovers. Yield: 3/4 cup.
|
|