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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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750 Best Appetizers Ingredients:
2 medium onions |
1/2 teaspoon minced capers |
1 tablespoon balsamic vinegar |
1 tablespoon tomato ketchup |
1/4 teaspoon rosemary |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 400.
2. Place onions on a baking sheet and roast in a preheated oven until soft, about 1 hour. Let cool to room temperature and then peel and mince. (You should have 1 cup).
3. In a bowl, combine onions, capers, vinegar, ketchup, rosemary and pepper.
4. Serve immediately or refrigerate up to 3 days.
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