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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Okra, accompanied by a few simple spices, roasted to enhance that delcious okra taste. Ingredients:
1/2 kg young okra pods (washed, wiped dry and cut into 0.5 mm rings) |
1 red bell pepper, cut into eighths |
1 teaspoon ginger, grated |
1 teaspoon turmeric powder |
1 teaspoon cumin seed |
1 teaspoon crushed dried red chili |
1 teaspoon oil |
salt |
Directions:
1. Preheat oven to 180 degrees celcius.
2. Spray an oven tray with nonstick pan spray.
3. Add all ingredients to tray and mix well.
4. Roast okra in oven for approx 30 mins, stirring occasionally. Some may prefer to roast the vegetables a little longer.
5. Serve with roti and tomato chutney.
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