Roasted Nutmeg Cauliflower |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed. Ingredients:
1 head cauliflower, about 2 pounds cut into bite sized florets |
2 tablespoons extra virgin olive oil |
1/4 teaspoon ground nutmeg (or more) |
1/2 teaspoon kosher salt |
3 tablespoons greek yogurt |
Directions:
1. Preheat the oven to 425 degrees.
2. Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
3. Cover.
4. Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
5. Top with yogurt.
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