Roasted New Potatoes With Red Onions |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A simple and low-fat side dish from the Low-Fat Meals cookbook. Ingredients:
2 lbs small red potatoes, unpeeled |
2 tablespoons olive oil |
1 teaspoon salt |
1/4 teaspoon pepper |
1 large red onion, coarsely chopped |
3/4 cup chicken stock |
2 tablespoons fresh parsley, chopped |
Directions:
1. Preheat oven to 425ºF.
2. Scrub the potatoes under cold running water and pat dry.
3. In a roasting pan, combine potatoes, olive oil, salt and pepper.
4. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
5. Roast the potatoes for 20 minutes.
6. Sprinkle evenly with onion; drizzle evenly with chicken stock.
7. Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
8. Transfer to a serving bowl and garnish with parsley.
9. Serve immediately.
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