Roasted New Potatoes With Lemon Horseradish |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices. Ingredients:
1/4 cup butter |
1/2 teaspoon salt (or to taste) |
1/8 teaspoon pepper |
1 tablespoon prepared horseradish |
2 teaspoons lemon juice |
12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds) |
1 small lemon, cut into 6 sliced, halved |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oven to 350ยบ.
2. In 2 quart casserole melt butter in oven 3-4 minutes.
3. Stir in salt, pepper, horseradish and lemon juice.
4. Stir in potatoes until well coated.
5. Cover; bake for 55-65 minutes or until potatoes are fork tender.
6. Garnish with lemon slices and sprinkle with parsley.
7. MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
8. Stir in salt, pepper, horseradish and lemon juice.
9. Stir in potatoes.
10. Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
11. Let stand 5 minutes.
12. Garnish with lemon slices and sprinkle with parsley.
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