Roasted New Potatoes with Garlic Aioli |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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magazine recipe, great tasting. Ingredients:
3 kg small new potatoes |
1/4 cup olive oil |
sea salt |
4 egg yolks |
1 teaspoon dijon mustard |
salt and pepper |
1 tablespoon lemon juice |
1 cup light olive oil |
1 cup canola oil |
2 tablespoons boiling water |
4 -6 cloves garlic, crushed |
Directions:
1. To roast potatoes-.
2. Preheat oven to 200C degrees.
3. Scrub potatoes and pat dry.
4. Place in roasting dish with the oil and grind sea salt over.
5. Bake for 45-50 minutes until golden and tender.
6. Aioli-.
7. Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
8. Combine the 2 oils.
9. While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
10. Aioli will thicken and go pale.
11. Mix in the crushed garlic.
12. Cover and store in fridge until ready to use.
13. Will keep 3-4 weeks.
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