Roasted New Potatoes With Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Remember Lou Grant?...This is Ed Asner's recipe from The Jewish Celebrity Cookbook. Ingredients:
2 tbls. olive oil |
2 lbs. small new potatoes quartered or, if using larger potatoes, cut into1 in. pieces |
1 tbls. garlic, finely chopped |
1 shallot, finely chopped |
1 tsp. thyme, dried |
1 tsp. rosemary, finely chopped |
1/8 tsp. nutmeg, freshly ground |
1/4 cup balsamic vinegar |
salt and pepper to taste |
Directions:
1. Preheat oven to 400
2. Put baking rack in lower third of oven
3. Heat olive oil in large skillet over medium-high heat
4. Add potatoes, garlic and shallots
5. Toss in skillet until well mixed
6. Add thyme, rosemary and nutmeg
7. Toss well
8. When potatoes are hot, transfer to baking pan and spread in single layer
9. Put baking pan in oven
10. Bake about 25 minutes, until golden, turning once midway
11. Remove form oven
12. Add vinegar
13. Toss well
14. Season with salt and pepper
15. Return to oven until sizzling, about 5-8 minutes
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