Roasted New Potatoes (Tyler Florence) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds red new potatoes |
1/4 cup olive oil |
1 tablespoon dried oregano |
salt and pepper, to taste |
Directions:
1. In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
2. Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.
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