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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
24 small round red potatoes (about 2 1/3 pounds) |
olive oil-flavored cooking spray |
1/4 cup italian-seasoned breadcrumbs |
1/4 cup grated fresh parmesan cheese |
3/4 teaspoon paprika |
Directions:
1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.
2. Preheat oven to 450°.
3. Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.
4. Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.
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