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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe. Ingredients:
2 tablespoons olive oil |
2 lbs small red potatoes, in a 1/2 to 3/4 inch dice |
1/2 medium sweet onion, chopped |
2 teaspoons minced garlic |
1 teaspoon coarse salt |
1/2 teaspoon fresh ground black pepper |
8 -10 slices crisp cooked bacon, crumbled |
1 bunch green onion, chopped |
3/4 cup prepared ranch dressing |
salt, to taste |
pepper, to taste |
Directions:
1. Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
2. Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
3. Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
4. Serve immediately or chill to serve later.
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