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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
light vegetable oil cooking spray |
4 tablespoons dijon mustard |
2 teaspoons paprika |
1 teaspoon cumin |
1 teaspoon chili powder |
1/8-1/2 teaspoon cayenne pepper |
16 baby red potatoes or 4 medium potatoes, cut into chunks |
Directions:
1. Preheat oven 400F degrees.
2. Spray roasting pan with cooking spray.
3. Whisk all ingredients,except potatoes,in a bowl.
4. Prick potatoes with a fork.
5. Toss with the mustard mix.
6. Place in the pan.
7. Bake 45 minutes to 1 hour.
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