Roasted Mushrooms and Shallots |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe goes with Roasted Mushroom and Shallot Pizza Ingredients:
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
3/4 teaspoon freshly ground black pepper |
4 garlic cloves, minced |
1 (8-ounce) package baby portobello mushrooms, quartered |
1 (3.5-ounce) package shiitake mushrooms, stems removed and quartered |
2 (3-ounce) packages small shallots, peeled and quartered lengthwise |
cooking spray |
Directions:
1. Preheat oven to 450°.
2. Combine first 4 ingredients in a large bowl. Add mushrooms and shallots; toss to coat. Spread mushroom mixture in a single layer in a jelly-roll pan coated with cooking spray.
3. Bake at 450° for 15 minutes (do not stir).
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