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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mushroom lovers, you'll love this recipe! Quick, easy and tasty! Ingredients:
1/2 lb white mushroom |
1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces |
1/2 lb shiitake mushroom, stems removed cut in half |
1/2 lb chanterelle mushroom, thoroughly cleaned and quartered |
1/3 cup fruity olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
Directions:
1. Place mushrooms in a single layer in a large oven-safe pan.
2. Drizzle with olive oil and sprinkle with kosher salt and pepper.
3. Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
4. Serve immediately.
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