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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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1001 Low Fat Vegetarian. Ingredients:
cooking spray |
1 1/2 lbs assorted mushrooms |
2 cups cooked orzo pasta |
1 medium tomato, chopped |
3 tablespoons red wine vinaigrette |
1 1/2 teaspoons dried dill |
3 tablespoons minced fresh chives |
salt and pepper |
Directions:
1. Spray a foil lined jelly roll pan with cooking spray.
2. Arrange mushrooms in a single layer on pan; spray with cooking spray.
3. Roast at 425 until tender, about 20 minutes.
4. Let cool to room temperature.
5. Slice mushrooms; combine in bowl with orzo, tomato, vinaigrette and herbs.
6. Season to taste with salt and pepper.
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