Roasted Moose

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 5

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought.

Ingredients:

5 1/2 lbs moose roast

1 cup vinegar or 1 cup white wine

1 cup water

1 teaspoon salt

1 teaspoon pepper

Directions:

1. Marinate moose over night in 1 C water and 1 C vinegar.
2. Season with black pepper and salt.
3. Bake 3 1/2 -4 hours at 325 degrees.