Roasted Lobster Tails with Ginger Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Lobster tails get an Asian-inspired twist thanks to the fragrant ginger dipping sauce. Serve with a vegetable or side salad for a complete, elegant meal. Ingredients:
3/4 teaspoon dry mustard |
1/2 teaspoon water |
3 tablespoons low-sodium soy sauce |
1 tablespoon plum sauce |
1 tablespoon dry sherry |
3/4 teaspoon minced peeled fresh ginger |
2 (8-ounce) frozen lobster tails, thawed |
cooking spray |
1 teaspoon vegetable oil |
1/4 teaspoon dark sesame oil |
1/4 teaspoon black pepper |
sliced green onions (optional) |
Directions:
1. Preheat oven to 425°.
2. To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
3. To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open. Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray. Combine the oils and pepper, and spoon over the lobster meat.
4. Bake at 425° for 13 minutes or until the lobster meat turns opaque. Serve lobster with sauce, and garnish with onions, if desired.
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