Roasted Little Red Potatoes & Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
18 small red potatoes, about 1 1/2 lbs. scrubbed, unpeeled |
2 tablespoon(s) extra virgin olive oil |
18 small garlic cloves, unpeeled |
4 sprig(s) fresh rosemary, or a pinch of dried |
salt and freshly ground black pepper |
Directions:
1. Preheat oven to 425°.
2. Rub the potatoes with the olive oil. Arrange the garlic, rosemary and potatoes in a baking dish. Season with salt and pepper, and place in the oven. Bake, turning the potatoes once, until tender, about 40 minutes.
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