Roasted Lemon Herb Chicken |
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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 8 |
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My family loves this. My husband even requests it. Ingredients:
2 teaspoons italian seasoning |
1/2 teaspoon seasoning salt |
1/2 teaspoon mustard powder |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
1 (3 pound) whole chicken |
2 lemons |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
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