Roasted Jalapeno Twice Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Have not made these yet but saw the recipe done on the Morning Show and I thought they sounded and looked wonderful. Ingredients:
2 lbs potatoes (small red or small yukon gold) |
1-2 fresh jalapeno peppers |
1-1/2 tb butter |
1/4 c sour cream |
2 strips bacon,cooked (or bacon bits) |
1/3 c grated cheddar cheese |
1/2 tsp salt |
1/3 tsp fresh ground pepper |
2 chopped scallions,green part only |
Directions:
1. Boil potatoes until slightly soft,about 15 mins. Remove potatoes from boiling water and chill. cut into halves and scoop out as much flesh as possible,leaving enough skin to hold together.
2. In small saucepan,warm butter,sour cream,salt and pepper,then pour contents over potatoes.
3. Roast the jalapenos unti black on all sides,place in ziploc bad and allow to sweat for 10 mins. Scrape off black skins with the back edge of knife blade ans remove seeds and stem. Chop peppers and combine with potatoes and add the scallions.
4. Mix well ans stuff into potato skins. Top each one with grated cheese,pieces of bacon and bake in oven at 325 degrees until warmed through (8-10 mins).
5. For extra garnish,top with thinly shaved slices of fresh jalapeno.
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