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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great brushed on grilled corn. Makes enough for about 6 years of corn. Ingredients:
1 jalapeno pepper |
cooking spray |
7 teaspoons unsalted butter, softened |
1 teaspoon grated lime zest |
2 teaspoons honey |
1/4 teaspoon salt |
Directions:
1. Preheat grill to medium-high heat.
2. Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
3. Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
4. Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
5. If desired, brush corn with jalapeno butter.
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