Roasted Idaho and Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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So good!!!! Ingredients:
1 (1 1/4 ounce) envelope onion soup mix (lipton is best) |
2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound) |
2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound) |
1/4 cup olive oil |
Directions:
1. Preheat oven to 425 degrees.
2. In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
3. In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
4. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.
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