Roasted Honey-Chili Redskins |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Subtle, slightly spicy/sweet potato side dish that comes together in a snap and uses simple ingredients that most people already have in the pantry. These potatoes can also be grilled in foil for about thirty minutes. Enjoy! Ingredients:
2 lbs red potatoes, quartered |
2 tablespoons melted butter |
1 tablespoon chili powder |
1 tablespoon honey |
1/4 teaspoon garlic powder |
1/4-1/2 teaspoon black pepper |
salt |
Directions:
1. Preheat oven to 400 degrees F.
2. In a 8x13-inch baking dish, combine melted butter, chili powder, honey, garlic powder and pepper.
3. Add salt to taste.
4. Add potatoes and toss to coat thoroughly.
5. Cover and bake potatoes in preheated oven for 30 minutes; uncover, then stir and bake for another 20 to 25 minutes or until potatoes are tender and browning nicely.
6. Plan 2: Wrap potatoes in foil and grill for about 30 minutes.
|
|