Roasted Honey Bacon Brussel Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) brussel sprouts trimmed |
2 tablespoon(s) stone-ground mustard |
2 tablespoon(s) butter melted |
2 tablespoon(s) orange juice |
1 tablespoon(s) honey |
6 slice(s) bacon chopped |
salt and pepper to taste |
Directions:
1. Heat oven to 350°F.
2. On large baking sheet, toss together Brussels sprouts, mustard, butter, orange juice, honey, salt and pepper. Bake 40 minutes or until crisply-tender.
3. In skillet, cook bacon over medium heat 5 minutes or until browned and crisp; remove to paper towel to drain. Add to Brussels sprouts; toss to combine.
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