Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce |
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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Prep Time includes 1hr marinating time. Notes & tips: Serve with rice and Asian greens. Crispy ribs Place ribs on a lightly-greased wire rack in a baking dish lined with baking paper. This allows excess fat to drain onto the paper during roasting. Ingredients:
1 garlic clove, crushed |
1/4 cup barbecue sauce |
1 tablespoon soy sauce |
2 tablespoons tomato paste |
1 tablespoon english mustard |
1 tablespoon honey |
1 tablespoon brown sugar |
1 1/4 kg lamb ribs or 1 1/4 kg barbecued pork ribs |
1 tablespoon olive oil |
1 lemon, juice of |
1 teaspoon cracked black pepper |
Directions:
1. Preheat oven to 220°C Combine garlic, barbecue sauce, soy sauce, tomato paste, mustard, honey and sugar in a large ceramic bowl. Add ribs and turn to coat. Cover. Refrigerate for 1 hour to marinate, if time permits.
2. Heat oil in a large frying pan over high heat. Remove ribs from marinade. Cook, in batches, for 3 minutes each side or until seared. Remove to a wire rack in a baking dish (see note). Roast for 20 minutes or until cooked through.
3. Meanwhile, combine 2 tablespoons lemon juice, pepper and 1 tablespoon cold water in a bowl. Spoon over ribs. Serve.
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