Roasted Herbed Chicken With Lemon |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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I got this recipe from my mother-in-law, who got it from the book that went along with her crockpot. Tastes like you slaved in the kitchen for hours! Ingredients:
1 (2 lb) whole chickens |
1 lemon, cut into wedges |
2 tablespoons fresh rosemary |
10 cloves garlic |
1/4 cup white wine or 1/4 cup chicken broth |
1 slice butter or 1 slice margarine, melted |
6 small red potatoes, cubed |
fresh green beans (quantity as desired) |
salt and pepper |
Directions:
1. Clean and dry chicken and place in the crockpot.
2. Pour butter over chicken and rub with rosemary.
3. Add salt and pepper.
4. Add to crockpot the garlic cloves, wine (or chicken broth), and potatoes.
5. Add green beans.
6. Place lemon wedges on top of the chicken.
7. Cook on High 4 hours, or on Low for 8 hours.
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