 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Roasted vegetables have a flavor all their own, These veggies go well with a pot roast.. Sometimes I also add regular potatoes thickly sliced Ingredients:
1 tablespoon olive oil |
1/2 lb sweet potato, peeled & cut in 3/4 inch cubes |
1 lb turnip, peeled & cut in 3/4 inch cubes |
10 cloves garlic, unpeeled,but cleaned |
1 lb onion, chopped |
2 teaspoons dried sage |
1/2 lb carrot, peeled cut in 1/2 inch pieces |
2 teaspoons dried rosemary |
salt and pepper |
Directions:
1. Heat oven to 450 degrees F.
2. Heat a large roasting pan in the oven for 15 minutes.
3. Drizzle 1/2 tbsp oil into the pan.
4. Put in all the veggies and toss to mix.
5. Drizzle remaining oil over the veggies.
6. Season with salt& pepper.
7. Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.
|
|