Roasted Halibut with Garlic Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist. Ingredients:
1 3/4 pounds halibut fillet (1 1/2 inches thick) |
3 garlic cloves |
2 tablespoons extra-virgin olive oil |
1/3 cup mayonnaise |
accompaniment: lemon wedges |
Directions:
1. Preheat oven to 450°F with rack in middle.
2. Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
3. Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
4. Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
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