Roasted Halibut With Balsamic-Garlic Glaze |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Seriously Simple, Diane Rossen Worthington Ingredients:
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
2 garlic cloves, minced |
salt |
fresh ground black pepper |
2 lbs bone-in halibut steaks or 2 lbs sea bass steaks |
Directions:
1. Preheat oven to 425°.
2. Whisk all the marinade ingredients together in a small bowl; taste and adjust the seasonings.
3. Place fish in a large heavy-duty zip-lock plastic bag and pour in the marinade.
4. Turn the fish in the bag to coat it evenly.
5. Seal bag and refrigerate at least 30 minutes or up to 2 hours.
6. Put the fish in a roasting pan; roast for ~10 minutes per inch of thickness, or until the fish is flaky but still moist.
7. Cut into serving pieces and serve immediately.
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