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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 4 |
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A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia. Ingredients:
1 habanero pepper, cut in half, seeds removed |
1/2 cup olive oil |
1/4 cup white vinegar |
3 garlic cloves, minced |
2 teaspoons salt |
1 teaspoon cilantro, chopped |
1 tablespoon lime juice |
6 chicken drumsticks |
1/2 medium onion, sliced |
Directions:
1. Preheat oven to 400 degrees.
2. Place habanero pepper on a baking sheet and roast for 10 – 15 minutes or until soft.
3. Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
4. Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
5. When ready to cook. Preheat oven to 400 degrees.
6. Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 – 40 minutes or until chicken is cooked through and browned.
7. Transfer chicken to a serving platter and spoon sauce over the top. Serve.
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