Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc |
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Prep Time: 35 Minutes Cook Time: 70 Minutes |
Ready In: 105 Minutes Servings: 1 |
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You don't have to be at the coast to get a great fish dinner. But your guests will think they are when they're served savory Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc. Ingredients:
seafood risotto |
champagne-citrus beurre blanc |
2 tablespoons canola oil |
4 (6- to 7-ounce) skinless grouper fillets |
kosher salt |
freshly ground black pepper |
Directions:
1. Preheat oven to 450°.
2. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.
3. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.
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