Roasted Green Tomato Pizza |
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Prep Time: 22 Minutes Cook Time: 10 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
3 medium-size plum tomatoes, sliced |
1 medium-size green tomato, cut into 1/2-inch slices |
1 small onion, cut into 1/2-inch slices |
1 small golden delicious apple, cored and cut into 1/2-inch-thick slices |
olive oil-flavored vegetable cooking spray |
1 (10-ounce) can refrigerated pizza crust dough |
2 (1-ounce) slices reduced-fat american flavor hot pepper cheese product, cut into thin strips |
1 (4 1/2-ounce) can chopped green chiles, drained |
1/2 teaspoon minced garlic (about 1 clove) |
1/4 teaspoon ground pepper |
1 cup (4 ounces) shredded 50%-reduced-fat mozzarella cheese |
Directions:
1. Place slices of plum tomato, green tomato, onion, and apple on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray; coat vegetables and apple with cooking spray. Bake at 500° for 10 minutes. Remove from oven; set aside. Reduce oven temperature to 425°.
2. Unroll pizza dough onto a baking sheet coated with cooking spray. Pat dough into a 15- x 12-inch rectangle. Bake at 425° for 5 minutes. Top with hot pepper cheese strips; set aside.
3. Set roasted plum tomato slices aside. Chop green tomato, onion, and apple; combine in a small bowl. Press gently with paper towels to remove excess moisture. Add chiles and garlic, stirring well.
4. Top hot pepper cheese strips with green tomato mixture; sprinkle with pepper. Top with roasted plum tomato slices and mozzarella. Bake at 425° for 10 minutes or until cheese melts. Serve immediately.
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