Roasted Green Pepper Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a very hearty salad that goes great with everything. If you are a bell pepper fan, you will ove this. Enjoy Ingredients:
4 large green bell peppers |
2 cloves garlic minced |
4 small tomatoes chopped |
1 medium white onion minced |
2 teaspoons red pepper |
3 tablespoons tomato paste |
1 teaspoon fresh parsley minced |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon powdered ginger |
1/2 teaspoon turmeric |
1/2 teaspoon cumin |
olive oil |
Directions:
1. Put peppers on an open flame or under broiler until skin turns black.
2. Place in plastic bag to sweat then remove charred skin and chop into large pieces.
3. Sauté onions and garlic in olive oil over medium high heat.
4. When onions have become soft add peppers, tomatoes, red pepper and other spices.
5. When tomatoes are soft add tomato paste then lower heat and cover them simmer 20 minutes.
6. Allow to cool before serving and sprinkle with minced parsley.
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