Roasted Green Pepper Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 green peppers (or red peppers) |
2 garlic cloves, minced |
3 tablespoons extra virgin olive oil |
1 tablespoon vinegar |
1 tablespoon parmesan cheese |
1/8 teaspoon garlic salt |
1 dash black pepper |
Directions:
1. On a cookie sheet, broil in 450 degree oven, green peppers until.
2. roasted and blistered on all sides- about 10 minutes. Wrap in.
3. clean towel until skin is removed. When cooled, remove seeds and.
4. stems from green peppers. Cut peppers in 1 by 3 inch pieces. In a.
5. bowl, combine remaining ingredients until blended. Add green.
6. pepper. Chill for a few hours. Makes about 3-4 servings.
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