Roasted Green Beans With Shallots - Vegan |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The roasted shallots taste like those yummy french-fried onions. This is so good, you won't believe you're eating healthy. Ingredients:
2 lbs green beans, washed, dried, and trimmed |
1 shallot, finely chopped |
2 tablespoons extra virgin olive oil |
sea salt, to taste |
Directions:
1. Preheat oven to 450 degrees.
2. In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.
3. Roast for 20-25 minutes, or until beans are tender and blistered. Serve immediately.
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